Semi-blood Maltaise orange

• An iconic Tunisian variety, particularly well-known in the Cap Bon region.
• Medium-to-large fruit with thin skin and a beautiful orange color at maturity.
• Juicy, aromatic flesh with characteristic reddish coloration.
• Good balance between sugar and acidity.
• Low seed content.
• Fruit holds well on the tree.
• A productive and consistent variety.

Strengths:

• Highly renowned on the Tunisian market.
• Traditional variety with high commercial value.
• Well-adapted to Tunisian conditions.
• Harvest spread over a favorable period.
• Particularly suitable for fresh consumption.

Maturity period:

• December to February.