| Origins : |
north |
| Cultivation : |
north |
| Use : |
Oil (can be used for food as well) |
| Production : |
average (weak and constant) |
| Maturity period : |
late |
| Entry into production : |
3rd year |
| Vigor of the tree : |
limited |
| Fruits : |
ripen in December, the pulp separates easily from the stone |
| Rooting capacity/Rhizogene capacity : |
high |
| Oil content : |
medium |
| Acid composition : |
- Percentage of oleic acid (C18:1) : 70%
- Percentage of linoleic acid (C18:2) : 16%
- Percentage of palmitic acid (C16:0) : 10%
|
| Organoleptic characteristics : |
fruity oil with intense aroma of green Almond accompanied by a bitter pungent taste. |
| Disease susceptibility : |
- Resistant to the most commen diseases
- Susceptible to peacock eye
|
| Other characteristics : |
- Self-compatible
- Tolerant to cold and Salinity
- Requires good fluid intake
- Adapts particularly well to northern coastal plains
|
