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Chemlali Zarzis

Origin :  Zarzis
Cultivation area :  Gabes, Medenine, and Tataouin
Use:  Oil Olive
Production :  high
Ripening period : Late
Entry into production : 3rd year
Acid composition :
  • Percentage of oleic acid (C18:1) : 69%
  • Percentage of linoleic acid (C18:2) : 7%
  • Percentage of palmitic acid (C16:0) : 17%
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